** Served with a side of steamed white rice. No substitutions available** Lamb Vindaloo is a fiery and flavorful Indian curry with Portuguese roots. This spicy and tangy dish features tender pieces of lamb marinated in a bold, aromatic spice blend and slow-cooked in a piquant and tangy gravy. It's known for its unique balance of flavors, combining heat, acidity, and a burst of spices. ***Nut Free***