Egg Masala Uthappam is a South Indian pancake made from fermented rice and lentil batter. Cooked until golden brown, it's served with coconut chutney and sambar, traditionally nut-free for a savory breakfast or snack. **All our uttapams are prepared with rich, flavorful ghee instead of oil. Takeout uttapams are packed in trays to maintain freshness and quality** ***Nut Free***